author, award-winning journalist, consultant
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For years he has provided consultancy services such as grant writing, research, manuscript and publication editing, and copywriting to individuals and institutions. Christopher has extensive public speaking and radio/TV experience, and is available for both, particularly on issues relating to food policy, the Farm Bill, agribusiness, labor and the environment.
Author
Diet for a Dead Planet
(now in paperback, New Press)
purchase: www.powells.com (also available at amazon.com, Barnes & Noble, and other major outlets)
"stands in the classic American tradition of muckraking journalism...packed with information consumers need and policymakers should be acting on."
- The San Diego Union-Tribune
"A blistering polemic that details why American agriculture should be weaned from multi-billion dollar government subsidies that undermine Third World farmers, leaving them impoverished while Americans grow obese."
- Baltimore Sun
Journalist
Christopher Cook's articles have garnered national honors, including a 1998 Aronson Award, 2000 Project Censored Award, finalist for an Investigative Reporters and Editors Award, and two-time finalist for a Livingston Award.
"I have worked with hundreds of journalists, and Chris is quite simply one of the very best…. He has a keen sense of how economics and politics interact to shape the world we live in."
- Eric Bates, Rolling Stone
